Wednesday, 30 May 2012

Tofu with Black Beans


Name:  Tofu with Black Beans (China)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5 

Sunday, 27 May 2012

Veal Paprikás with Garlic


Name:  Veal Paprikás with Garlic (Hungary)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 3.5/5

Saturday, 26 May 2012

Enchiladas


Name:  Enchiladas (Mexico)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5

Wednesday, 23 May 2012

Oatmeal Cookies


Name:  Oatmeal Cookies
Cookbook: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
Rating: 4.5/5

Yam in Mirin


Name:  Yam in Mirin (Japan)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 3.5/5

Tuesday, 22 May 2012

Braised Chestnut Chicken


Name:  Braised Chestnut Chicken (China)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5

Monday, 21 May 2012

Spicy Pork and Tofu Stew


Name:  Spicy Pork and Tofu Stew (Korea)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5

Wednesday, 16 May 2012

Kalbi Jim (Braised Short Ribs)


Name:  Kalbi Jim (Braised Short Ribs) (Korea)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5

Monday, 14 May 2012

Creole Baked Chicken


Name:  Creole Baked Chicken (Caribbean)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 4/5

Caldo Cantina (Chicken-Rice Soup)


Name:  Caldo Cantina (Chicken-Rice Soup) (Mexico)
Cookbook:  The Best Recipes In The World by Mark Bittman
Rating:  2.5/5

Saturday, 12 May 2012

Beef with Potatoes



Name:  Beef with Potatoes (Greece)
Cookbook:  The Best Recipes In The World by Mark Bittman
Rating:  3.5/5

Wednesday, 9 May 2012

Pasta with Peas, Chicken, and Pork Chops


Name:  Pasta with Peas, Chicken, and Pork Chops
Cookbook:  The Food Of Spain by Claudia Roden
Rating:  3.5/5

Tuesday, 8 May 2012

West Lake Fish Soup


Name:  West Lake Fish Soup (China)
Cookbook:  The Best Recipes In The World by Mark Bittman
Rating:  4/5

Sunday, 6 May 2012

Pork Loin Cooked in Milk with Caramel


Name:  Pork Loin Cooked in Milk with Caramel
Cookbook:  The Food Of Spain by Claudia Roden
Rating:  3.5/5

Mushroom Flan


Name:  Mushroom Flan
Cookbook:  The Food Of Spain by Claudia Roden
Rating:  3.5/5

Saturday, 5 May 2012

Caramel Cheesecake Bars


Name:  Caramel Cheesecake Bars
Cookbook:  Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
Rating:  4/5

Garlic Soup


Name:  Garlic Soup
Cookbook:  The Food Of Spain by Claudia Roden
Rating:  3/5