Saturday, 7 July 2012

Dry-Braised Beef with Spices


Name: Rendang (Dry-Braised Beef with Spices) (Malaysia)
Cookbook: The Best Recipes In The World by Mark Bittman
Rating: 3.5/5 
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)